Monthly Archives: February 2014

Six Sigma – Key Concepts

Posted on February 14, 2014 by NEAT Fat Loss

At its core, Six Sigma revolves around a few key concepts. Critical to Quality:- Attributes most important to the customer. Defect:- Failing to deliver what the customer wants. Process Capability:- What your process can deliver. Variation:- What the customer sees … Continue reading →

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Six Sigma.

Posted on February 13, 2014 by NEAT Fat Loss

Six Sigma Six Sigma is designed to improve the quality of process outputs by identifying and removing the causes of defects (errors) and minimizing variability in manufacturing and business processes. In the opinion of  business  and quality improvement experts, it … Continue reading →

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What is ISO?????

Posted on February 12, 2014 by NEAT Fat Loss

ISO ISO originated from the union of two organisations – the ISO (International Federation of the National Standardizing Associations) and the UNSCC (United Nations Standard Coordinating Committee). In 1946 over 25 countries met at the Institute of Civil Engineers in … Continue reading →

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Quality Assurance

Posted on February 11, 2014 by NEAT Fat Loss

Quality Assurance (QA) is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers. QA is applied to physical products in pre-production to verify what will be made meets specifications … Continue reading →

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